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History of the company

“ Hangreentech : The Freshness-Keeping Innovator ”

Launched the freshness-keeping
functional wrap and new tray for fresh-cut.

2016~
     2015

2016
01.
Selected as the family company of KIST(Korea Institute of Science and Technology)
07.
participate as an exhibitor in 2016 KCON
08.
Launch freshness-keeping fresh-cut PET tray
09.
Move headquarters (Gasan Digital Complex, Seoul)
10.
Participate as an exhibitor in 2016 PMA convention & Expo.
12.
Selected as the leading agency for the research subject developing active packaging for bananas as the demands of foreign agency
Awarded “the 2016 Grand Prize of Korea Technology Innovation”
2015
04.
Selected as the company supported for the Export Capacity Reinforcement Project (KOTRA)
05.
Expanded the Plant and Technology Research Center (Hwaseong-si)
06.
Obtained Certification of ISO 9001 (Quality Management System) and ISO 14001 (Environmental Management System)
07.
Obtained the patent of antibacterial polyurethane resin (Korea Intellectual Property Office)
08.
Obtained Inno-Biz certificate for Technology Innovation System
10.
Selected as the leading agency for the research subject developing active packaging for chicken meats

Launched the freshness-keeping flexible film and the bio-fresh fruit tray

2014~
     2013

2014
02.
Registered the patent of advanced freshness-keeping materials for meats (Korea Intellectual Property Office)
06.
Supplied Zippys® packaging to Chorok Maeul (organic produce store chain)
09.
Developed the freshness-keeping functional wrap film for the first time in Korea
12.
Succeeded in the development project of the advanced freshness-keeping materials and packaging for dried foods (the research project of Industry University Institute Collaboration)
2013
01.
Developed the freshness-keeping film for flowering plants (applied ARF-1)
02.
Registered as a member of Korea Postharvest Management Association, Inc.
02.
Developed freshness-keeping functional multi-layer flexible film (MA-PP Film)
03.
Succeeded in the research project of freshness-keeping new materials (the Small and Medium Business Administration)
06.
Launched freshness-keeping functional tray - PET, PP, PS
11.
Entered into the contract of supplying functional packaging with GS Retail (GS25, GS Supermarket)

Launched Zippys Fresh Zipper Bag and "SingSing" Gimjang Bag

2012~
     2011

2012
02.
Selected as the Government-support item for the freshness-keeping system of exporting fresh produce (the Ministry of Agriculture and Forestry, aT)
03.
Registered the trademark right of Zippys® (Korea Intellectual Property Office)
04.
Registered as technology investment and subsidiary of the Technology Holdings Company of Seoul National University
07.
Selected as the research project of excellent venture technology business (Seoul Metropolitan City)
09.
Developed the patent technology of freshness-keeping advanced material for meats
12.
Succeeded in exporting Singo pears to overseas markets (Agricultural Cooperative Associations of Cheonan pears, Oeseo pears, Naju pears etc.)
2011
02.
Certified as the venture business evaluated of excellent technology (Korea Technology Finance Corporation)
05.
Selected as the excellent eco-friendly green packaging in 2011 Hong Kong International Printing & Packaging Fair
06.
Selected as the leading agency for the research subject supported by the Small and Medium Business Administration (joint research with the College of Agricultural and Life Science, Seoul National University)
08.
Launched Zippys® Zipper Bag and Fresh Bag
09.
Selected as one of HIT 500 products (Small and Medium Business Administration)
12.
Launched "Zippys® Kimjang Bag", a freshness-keeping package for kimchi

Developed the Bio freshness-keeping technology

2010~
     2008

2010
03.
Registered patent for the functional food packaging materials and their production method (the Korean Intellectual Property Office)
09.
Established Hangreentech Co., Ltd.
10.
Launched Zippys® Fresh Pad and Fresh Sleeve, the functional packaging materials
12.
Succeeded in the project of exporting Jeju Citrus to Canada (achieved 2% of export decay rate)
12.
Obtained safety certification from the US FDA (21 CFR 177.1250)
2008
09.
Developed AR-34, the advanced materials for functional food packaging